Mexican Cooking Training

Mexican cuisine is the result of centuries of history, with techniques of fusion between pre-Hispanic, Mesoamerican, Aztec, and contemporary gastronomy being experimented with over time. The historical circumstances in what was known as New Spain gave birth to a distinct approach to gastronomy in Mexico.

This Mexican Cooking specialisation course comes with our best selling course on learning, adorning and celebrating Mexican cooking.

The Mexican Cooking online course comes to you with a FREE PDF Certificate.

Add this online cooking training course to your basket and make the best investment of your life right now.

Key Highlights of Mexican Cooking Course

• FREE Instant PDF Certificate
• Lifetime Access
• Online test
• Get 24/7 tutor support

Mexican food is popular because it's full of flavour. The Mexican Cooking/dishes include healthy and fresh ingredients like avocados, beans, chiles, tomatoes and other vegetables, and different types of meat like beef, chicken, pork, and fish even rabbit, lamb, among others used in tacos, tamales or soups. Let’s know some recipes for cooking like a Mexican.

Curriculum of Mexican Cooking

This Mexican Cooking curriculum is prepared to deepen your understanding of principles, styles and functions of subject matter.

Mexican Cooking

• Module 01 History of Mexican Cooking
• Module 02 Mexican Breakfast
• Module 03 Mexican Main Course
• Module 04 Mexican Main Course 2
• Module 05 Street Food Cooking

Certification

After successful completion of the Mexican Cooking, you will get an instant FREE PDF certificate of completion.

Anyone

This Mexican Cooking requires no formal qualification.

• Cook
• Chef
• Kitchen Assistant