Level 3 HACCP Training

Level 3 HACCP Training

Food safety concerns can have a negative impact on the food we eat, including sickness, injuries, and allergic responses. Hazards can compromise food safety throughout the supply chain. Understanding what they are and how they might contaminate our food is critical to understanding HACCP food safety.

The majority of food poisoning episodes are caused by microorganisms. On this point, Hazard Analysis Critical Control Points (HACCP) is a food safety management technique.

HACCP is a generally established systematic and preventive technique for dealing with biological, chemical, and physical hazards by predicting and mitigating them. To serve the food safety goal, seven HACCP principles are the pioneer in this case. Prerequisite procedures such as pest control, traceability and recall, hygiene, and sanitation must be designed and implemented to materialise the HACCP goal.

In this course, you will have a deep understanding of basic HACCP analysis, plans, purpose, strategy, implementation and the materialisation of food safety goals.

Key Features of HACCP Level 3 Diploma

• Free PDF Certificate
• Lifetime Access
• No Hidden Fees

Course Curriculum of HACCP Level 3 Diploma

• Module 01: Introduction to HACCP
• Module 02: Food Safety Hazards
• Module 03: Application of Risk Analysis to Food Safety
• Module 04: Prerequisite Programmes of HACCP
• Module 05: HACCP Principles
• Module 06: Form a HACCP team
• Module 07: Implementation and maintenance of the HACCP plan
• Module 08: HACCP and Food Safety Legislation
• Module 09: Current Issues and Challenges in Global Food Supply Chain

Certificate: Upon successfully completing the HACCP course, you will be sent a Digital Certificate.

• Food Safety Officer
• Food Critics
• HACCP Food Safety Supervisor
• Catering Manager

NB: Please Note, this is not a regulated course. To get qualified, you like to choose:

• Level 2 Award in HACCP for Catering (RQF)
• Level 2 Award in HACCP for Food Manufacturing (RQF)
• Level 3 Award in HACCP for Catering (RQF)
• Level 3 Award in HACCP for Food Manufacturing (RQF)
• Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
• Level 4 Award in HACCP Management for Food Manufacturing (RQF)

No formal qualification is required

• HACCP Food Safety Supervisor
• Restaurant Manager
• Chef
• Cook
• Waiter