Level 3 HACCP for Food Manufacturing

LEVEL 3 HACCP FOR FOOD MANUFACTURING

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Key Highlights

• FREE Instant PDF Certificate
• Lifetime Access
• Online test that gives instant results
• Get tutor support
• This is a self-paced LEVEL 3 HACCP FOR FOOD MANUFACTURING course, and you can study and complete it according to your convenience
• 24/7 tutor support through email and live chat teams

LEVEL 3 HACCP FOR FOOD MANUFACTURING

The course materials of this LEVEL 3 HACCP FOR FOOD MANUFACTURING are prepared with consultation from LEVEL 3 HACCP FOR FOOD MANUFACTURING experts and all the information on LEVEL 3 HACCP FOR FOOD MANUFACTURING is kept up to date on a regular basis so that learners don’t get left behind on the current trends/updates onLEVEL 3 HACCP FOR FOOD MANUFACTURING.

LEVEL 3 HACCP FOR FOOD MANUFACTURING - Curriculum

• Module 1 - An Introduction To Haccp
• Module 2 - Food Safety Hazards
• Module 3 - Application Of Risk Analysis To Food Safety
• Module 4 - Prerequisite Programmes Of Haccp
• Module 5 - Haccp Principles
• Module 6 - Form A Haccp Team
• Module 7 - Implementation And Maintenance Of The Haccp Plan
• Module 8 - Haccp And Food Safety Legislation
• Module 9 - Current Issues And Challenges In Global Food Supply Chain

Certification

After successful completion of the LEVEL 3 HACCP FOR FOOD MANUFACTURING, you will get an instant FREE PDF LEVEL 3 HACCP FOR FOOD MANUFACTURING certificate of completion.

LEVEL 3 HACCP FOR FOOD MANUFACTURING

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LEVEL 3 HACCP FOR FOOD MANUFACTURING

The LEVEL 3 HACCP FOR FOOD MANUFACTURING course offered by Compete High has no formal entry requirements.

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LEVEL 3 HACCP FOR FOOD MANUFACTURING

This LEVEL 3 HACCP FOR FOOD MANUFACTURING course smoothens the way up your career ladder with relevant information, skills & certificate of achievement.