Food Safety Level 2 Training Course

Essential Rules and Legal Responsibilities for Catering Professionals - Level 2 Food Hygiene and Safety Course

Our Level 2 Catering Food Safety course covers essential rules and legal responsibilities that every professional in the catering or hospitality sector should know. Learn about food hygiene best practices, proper food storage, and personal hygiene maintenance to prevent contamination and the spread of bacteria in the workplace.

The Level 2 Food Hygiene and Safety Course is tailored to equip senior-level professionals in the catering and hospitality sector with the necessary skills and practical knowledge to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990.

Our Catering Level 2 Food Safety course is designed to equip managers and supervisors in the industry with the necessary knowledge to uphold excellent health standards in their professional environments. The course covers UK laws relating to food handling, and essential practices for preventing contamination and the spread of bacteria in the workplace.

Key Features:

• Developed by CPD IQ Standards
• Free PDF Certification (CPD IQ Certified)
• Lifetime access to the course material
• 24/7 tutor support

Upon completion of the course, learners will possess the necessary skills and confidence to maintain the highest level of food safety and hygiene in their professional environments.

Learning Outcomes

At the end of the course, you will be able to:

• Recognise the causes and risks linked with poor food hygiene.
• Understand the UK laws concerning food handling.
• Implement preventive measures to stop the spread of bacteria in food.
• Control the likelihood of food poisoning.
• Store food safely and properly identify spoiled produce.
• Acknowledge the significance of personal hygiene and cleanliness to ensure food safety.
• Apply HACCP principles in your daily routine to maintain high food hygiene standards.

Course Curriculum

Food Safety Level 2

• Module 1 - Food Safety — An Introduction
• Module 2 - Food Safety Challenges in the Global Supply Chain
• Module 3 - Recognising Food Safety Hazards
• Module 4 - Designing Safety into a Food Product
• Module 5 - Designing a Safe Food Process
• Module 6 - Maintaining and Improving a Food Safety Programme
• Module 7 - Food Safety in Foodservice Operations
• Module 8 - Personal Hygiene

Accreditation

Our Food Safety Level 2 course is CPD IQ Approved, ensure the best quality of the course materials.

Certification

After completing this course, you will get a Free PDF certificate, approved by CPD IQ.

This Food Safety Level 2 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.
Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 2 food safety and hygiene for catering certificate training course is a must for:

• Chef
• Food Handler Card
• Food Safety Officer/Health & Safety Advisor
• Restaurant Manager
• Food retailers
• Catering Manager
• Restaurant and Café owners
• Kitchen Managers
• Catering Manager

Course Progression:

• Food Critic
• Food Safety Level 4
• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 3 Award in HACCP for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)
• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

• Sous chef UK: £20,000 per annum
• Food Safety Officer: £25,000
• Catering Manager: £20,000
• Food and Beverage Manager: £25,000
• Kitchen Manager: £25,000