Food Hygiene and Safety Level 3

Food Hygiene and Safety Level 3

A high standard of food hygiene and safety in the workplace is ensured by taking this Level 3 Food Hygiene and Safety Course, which is prepared to give professionals in the catering and hospitality sectors in senior-level roles the knowledge to do so in accordance with the Food Hygiene & Safety Act 1990.

To ensure that catering and restaurant or manufacture company receive a five-star exceptional national food hygiene rating, learners will obtain a thorough understanding of food hygiene best practice processes.

Key Features

• Instant Certificate
• Lifetime Access
• 24/7 Tutor Support

Food Hygiene and Safety Level 3

All catering professionals need to have a strong grasp of the risks and hazards associated with food preparation and service as well as training in food hygiene and safety. Through the Level 3 Food Hygiene and Safety Training Course, you will understand required knowledge of maintaining food hygiene standards at your business.

Curriculum

Section A: Food Hygiene

• Module 01: Introduction to food hygiene
• Module 02: Origin and nature of food risk
• Module 03: Technologies and Food Safety
• Module 04: Preservation of fruits and vegetables
• Module 05: Establishing Food Safety Management System(FSMS) in a company
• Module 06: Hazard Analysis and Critical Control Point System (HACCP)
• Module 07: Management of Chemical Contaminants for food safety
• Module 08: Sustainability and Food Production

Section B: Food Safety

• Module 01: Food Safety —An Introduction
• Module 02: Food Safety Challenges in the Global Supply Chain
• Module 03: Recognising Food Safety Hazards
• Module 04: Designing Safety into a Food Product
• Module 05: Designing a Safe Food Process
• Module 06: Maintaining and Improving a Food Safety Programme
• Module 07: Food Safety in Foodservice Operations
• Module 08: Personal Hygiene

Assignment

At the end of the food hygiene course, you will get an peer review assignment.

Certification

After completion of the Food Hygiene and Safety Level 3 course, you'll instantly get a FREE PDF certificate.

• Food and Beverage Operative
• Food Hygiene Auditor
• Food Safety Manager
• Chef

This Food Hygiene course needs no previous qualifications

• Food and Beverage Operative
• Food Hygiene Auditor
• Food Safety Manager
• Chef