Food Hygiene and Safety Level 1, 2 & 3 – CPD Certified

Limited Time Offer: Hygiene and Safety Level 1, 2 & 3 | Free Certificate and Transcription |

Looking to enhance your knowledge and skills in the critical area of food hygiene and safety? Look no further than our comprehensive Hygiene and Safety Level 1, 2 & 3 course, available at three levels to meet your specific learning needs. Whether you're just starting out or aiming to advance in your career, this Hygiene and Safety Level 1, 2 & 3 course will equip you with the essential knowledge and understanding of food safety practices.

Through engaging modules, in this Hygiene and Safety Level 1, 2 & 3 course, you'll delve into topics like the origin of food risks, food safety technologies, hazard analysis, and critical control points. Gain expertise in establishing food safety management systems, managing chemical contaminants, and designing safe food processes. With a focus on personal hygiene and sustainability, this Hygiene and Safety Level 1, 2 & 3 course will empower you to excel in the field of food hygiene and safety.

Key Features of this Food Hygiene and Safety Level 1, 2 & 3 course

• Free PDF Certificate of Food Hygiene and Safety Level 1, 2 & 3 course
• Lifetime Access
• 24/7 Tutor Support
• Customer service available via live chat/phone-call/email

★★ As a complimentary offer, we are letting our learners gain lifetime free access to the Food Hygiene and Safety Level 1, 2 & 3 course ★★

Food Hygiene and Safety Level 1, 2 & 3

This Hygiene and Safety Level 1, 2 & 3 course includes the following modules:

Food Hygiene Level 1

• Module 01 – Introduction to Food Hygiene
• Module 02 – Origin and Nature of Food Risk
• Module 03 – Technologies and Food Safety
• Module 04 – Preservation of Fruits and Vegetables

Food Hygiene Level 2

• Module 01 – Establishing Food Safety Management _System(FSMS) in a company
• Module 02 – Hazard Analysis and Critical Control_Point System (HACCP)
• Module 03 – Management of Chemical _Contaminants for food safety
• Module 04 – Sustainability and food safety

Food Hygiene Level 3

• Module 01 – Food Safety —An Introduction
• Module 02 – Food Safety Challenges in the Global Supply Chain
• Module 03 – Recognising Food Safety Hazards
• Module 04 – Designing Safety into a Food Product
• Module 05 – Designing a Safe Food Process
• Module 06 – Maintaining and Improving a Food Safety Programme
• Module 07 – Food Safety in Foodservice Operations
• Module 08 – Personal Hygiene

Further information about this Food Hygiene and Safety Level 1, 2 & 3 Course

• Course Delivery: Our Food Hygiene and Safety Level 1, 2 & 3 course is 100% online, interactive learning
• Duration: 12 Hours
• Accredited Provider: The CPD Accreditation Group (#779641)
• Certificate of Food Hygiene and Safety Level 1, 2 & 3 course: Upon successfully completing the Food Hygiene and Safety Level 1, 2 & 3 course, you will be sent a Digital Certificate. You can showcase this certificate of achievement in your professional life.
• FREE Updates: You will be notified if there is any update of the Food Hygiene and Safety Level 1, 2 & 3 course.

This Food Hygiene and Safety Level 1, 2 & 3 has been designed for learners who wish to progress their personal and professional life.

Our online platform allows you to study 24/7, wherever you are. This online Food Hygiene and Safety Level 1, 2 & 3 course is open to anyone. All you need is an interest in learning!

• Food Safety Officer
• Quality Assurance Inspector
• Compliance Coordinator
• Food Production Manager
• Catering Manager
• Restaurant Supervisor