Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

***Limited Time Offer: Get HACCP & Food Hygiene Courses Completely Free***

Professional Chef Training, Hospitality & Catering Management and Food Hygiene Diploma Level 2 & 3

Having cravings for foods from restaurants but also worried about your health, then why don't you cook for yourself? Or do you want to impress your dear ones by making extra-ordinary dishes? Now you are wondering how to become a chef?

Or are you looking for the perfect Culinary & HACCP Food Hygiene training designed for an aspiring chef?

When you search for chef courses near me, hundreds of professional cooking courses on the internet will baffle you. STOP searching! You are in the right place. We are here to assist you in choosing the right chef course. Just add to the cart this Professional Chef, Hospitality & Catering Management and Food Hygiene Diploma Training Level 2 & 3.

It is designed for the ambitious chef/cook. Whether you are looking to launch a new career or simply want to improve your cooking skills for personal enjoyment, our chef training online course has something for everyone. Also, if you are looking for chef courses in the UK for international students, you can just enrol this Chef, Hospitality & Catering Management and Food Hygiene Diploma course online to learn more about professional chefs.

Learning Outcomes of Chef, Hospitality & Catering Management and Food Hygiene Diploma:

• How to Becoming a Chef
• Kitchen Management
• Cooking Recipes
• Processing of Food
• Culinary Techniques
• Food Hygiene & Food Allergens
• Different Traditional Cooking

Anyone can work in the culinary arts by earning a diploma in professional cuisine. Restaurant manager, kitchen manager, executive chef, hospitality & catering, restaurant owner, pastry chef, sous chef, and catering manager are just a few possible careers.

Throughout the Chef, Hospitality & Catering Management and Food Hygiene Diploma course, you will learn how to properly handle and prepare a variety of ingredients, as well as how to create classic dishes and modern culinary creations. You'll also learn about kitchen safety, food sanitation, and menu planning, giving you a well-rounded understanding of the culinary industry.

This Chef, Hospitality & Catering Management and Food Hygiene Diploma course will deepen your understanding of principles, styles and functions of Chef Training.

Chef, Hospitality & Catering Management and Food Hygiene Diploma Curriculum Details

Catering & Chef Training Level 2

• Module 01 – Cooking Basics
  
• Module 02 – Meat and Vegetables
  
• Module 03 – Carbohydrates
  
• Module 04 – Food Safety Management System (FSMS)
  
• Module 05 – Hazard Analysis and Critical Control HACCP
  
• Module 06 – Origin and Nature of Food Risk

Catering & Chef Training Level 3

• Module 01: Diploma in Professional Chef
  
• Module 02: Higher Technician in Cooking and Gastronomy
  
• Module 03: Food Hygiene, Health and Safety for Chef
  
• Module 04: Food Allergen Awareness for Chef
  
• Module 05: Nutrition and Diet Awareness
  
• Module 06: Italian Cooking
  
• Module 07: Chocolate Making
  
• Module 08: Mastering the art of Macarons

HACCP & Food Hygiene

• HACCP
  
• HACCP Principle
• Food Hygiene
• Food Risk
• Food Safety Technology

Assignment

At the end of the Chef, Hospitality & Catering Management and Food Hygiene Diploma course, you have to submit a peer review assignment.

Certification

After successful completion of the Chef, Hospitality & Catering Management and Food Hygiene Diploma, you will get FREE PDF certificates of completion.

This Chef, Hospitality & Catering Management and Food Hygiene Diploma is suitable for the personal chefs, food service managers, food bloggers, food scientists, food stylists, bakers, chocolatiers, directors of food safety, corporate chefs, directors of food and beverage, line cooks, prep cooks, and managers of fast-food restaurants.

This Chef, Hospitality & Catering Management and Food Hygiene Diploma course online requires no formal qualification to start.

Restaurants, cruise ships, hotels, hospitals, nursing homes, and industrial catering are just a few of the enterprises and industries where chefs work.

• Cook
• School Chef
• Chef Assistant
• Kitchen Assistant
• Food Hygiene and Safety Officer