Chef Training Course

Chef Masterclass (All-in-One)

It might be overwhelming for a chef to start cooking because so much information, recipes, and advice are available. But, unfortunately, it's simple to become lost in a sea of recipes, to spend time debating WHAT to prepare and to overlook one of the most crucial elements when cooking a fantastic meal.

Correct preparation methods are essential to a dish's success as premium components, flavour pairings, or artistic presentation.

This Chef Masterclass includes 10 Premium Courses that will teach you cooking from the scratch...

Chef Masterclass Includes courses are:

• Course 01: Basic Cooking
• Course 02: Chef Training
• Course 03: Indian Cooking
• Course 04: Thai Cooking
• Course 05: Chinese Cooking
• Course 06: Italian Cooking
• Course 07: American Cooking
• Course 08: French Cooking
• Course 09: Kosher Cooking
• Course 10: Ancient Cooking

Key Features of Chef Masterclass

• 10 Free PDF Certificates
• Free SID and Transcripts
• 24/7 Tutor Support
• Email/Telephone/Live Chat
• 100% Satisfaction Guarantee

The art, science, and practise of utilising heat to prepare food for consumption is known as cooking, cookery, or culinary arts. In order to represent local conditions, cooking methods and ingredients vary greatly, from grilling food over an open flame to utilising electric burners to baking in a variety of ovens.

The application of art, science, and skill to the process of preparing food for consumption by the use of heat is referred to as cooking, cookery, or the culinary arts.

Depending on where you are in the world, you could prepare food by roasting it over an open fire, cooking it on an electric stove, or baking it in one of a number of different kinds of ovens. Cooking methods and ingredients are quite diverse.

Curriculum Details

Course 01: Cooking Basic

• Cooking Basics
  
• Meat and Vegetables
  
• Carbohydrates
  

Course 02: Chef Training

• Diploma in Professional Chef
  
• Higher Technician in Cooking and Gastronomy
  
• Food Hygiene, Health and Safety for Chef
  
• Food Allergen Awareness for Chef
  
• Nutrition and Diet Awareness
  
• Italian Cooking
  
• Chocolate Making
  
• Mastering the art of Macarons

Course 03: Indian Cooking

• Cooking
• Indian Cooking
• Culture of Indian Cooking
• Andhra Pradesh (Amaravati) food culture
• Arunachal Pradesh (Itanagar)
• Assam (Dispur)
• Bihar (Patna)
• Chhattisgarh (Raipur)
• Food of Goa (Panaji)
• Food of Gujarat (Gandhinagar)

Course 04: Thai Cooking

• History of Thai Food
• Cooking Technique
• Thai Herbs & Spices
• Thai Cooking Ingredients
• Thai Food Recipes
• Best Thai Category Food

Course 05: Chinese Cooking

• About Chinese Cooking
• Chinese Cooking History
• Traditional Chinese Cooking
• Chinese Festival Cooking
• Chinese Cooking Methods
• Chinese Cooking Recipe

Course 06: Italian Cooking

• Introduction to Italian Cooking
• Italian Soups
• History of Pizza
• All About Pasta
• Pizza and Pasta
• Pasta Recipes
• Famous Italian Food & Drinks

Course 07: American Cooking

• Prepping and Procuring Meat
• Prepping and Procuring Vegetables
• Prepping Beans and Fruits
• Recipes
• Desserts

Course 08: French Cooking

• Soups and Gravies
• Sauces
• Meats
• Game Meat
• Poultry
• Fish and Vegetables

Course 09: Kosher Cooking

• Soups
• Sauces
• Fish
• Beef
• Veal
• Poultry
• Vegetables

Course 10: Ancient Cooking

• Early Food
• Royal Feasts
• Cookery Books
• Cookery Books In The Late 17th Century

Certificate

After Completing the course we will provide you 8 Free PDF Certificates

This Chef Masterclass is for Anyone interested in cooking and culinary science and looking forward to uplift their career.

• Chef
• Cook
• School Chef
• Culinary Students
• Anyone interest in cooking materials like chef academy

No formal qualifications is required