Food Hygiene and Safety Level 2

Level 2 Catering Food Hygiene and Safety Course | Essential Rules and Legal Responsibilities for Professionals |

Our Level 2 Catering Food Hygiene and Safety course covers the essential rules and legal responsibilities that every professional in the catering or hospitality sector should know. Learn about food hygiene best practices, proper food storage, and personal hygiene maintenance to prevent contamination and the spread of bacteria in the workplace.

The Level 2 Food Hygiene and Safety Course is tailored to equip senior-level professionals in the catering and hospitality sector with the necessary skills and practical knowledge to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990.

The Catering Level 2 Food Hygiene and Safety course provides comprehensive coverage of the essential rules and legal responsibilities that professionals working in the catering or hospitality sectors must understand. It is a legal requirement for anyone handling food in a professional setting to be knowledgeable about food hygiene best practices to prevent contamination and the spread of bacteria in the workplace.

This Food Hygiene and Safety Level 2 course is designed for managers or supervisors in the industry and includes expert industry materials, and interactive lessons. Upon completion of this course, you will possess the skills and confidence to uphold excellent health standards in their professional environments.

Key Features

• Prepared by the CPD IQ Standards
• Free PDF Certification (CPD IQ Certified)
• Lifetime Access
• 24/7 Tutor Support

Learning Outcomes

• Identify the causes and risks associated with poor food hygiene.
• Demonstrate an understanding of UK laws relating to food handling.
• Implement measures to prevent the spread of bacteria in food.
• Take steps to control the possibility of food poisoning.
• Safely and correctly store food, and identify signs of spoiled produce.
• Appreciate the importance of personal hygiene and cleanliness in maintaining food safety.
• Apply HACCP principles as part of their daily routines to maintain food hygiene standards.

Course Curriculum

Food Hygiene and Safety Level 2

• Module 1 – Food Preservation for Food Safety
• Module 2 – Food Safety Hazard Analysis and Critical Control HACCP
• Module 3 – Food Safety Management System (FSMS)
• Module 4 – Food Safety, Sustainability and Food Production
• Module 5 – Introduction to Food Hygiene and Food Safety
• Module 6 – Management of Chemical Contaminants for food safety
• Module 7 – Origin and Nature of Food Risk
• Module 8 – Technologies and Food Safety

Accreditation

Our Food Hygiene and Safety Level 2 course is CPD IQ Approved, ensure the best quality of the course materials.

Certification

After completing this course, you will get a Free PDF certificate, approved by CPD IQ.

This Food Hygiene and Safety Level 2 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.
Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 2 food safety and hygiene for catering certificate training course is a must for:

• Chef
• Food Handler Card
• Food Safety Officer/Health & Safety Advisor
• Restaurant Manager
• Food retailers
• Catering Manager
• Restaurant and Café owners
• Kitchen Managers
• Catering Manager

Course Progression:

• Food Critic
• Food Safety Level 4
• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 3 Award in HACCP for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)
• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

• Sous chef UK: £20,000 per annum
• Food Safety Officer: £25,000
• Catering Manager: £20,000
• Food and Beverage Manager: £25,000
• Kitchen Manager: £25,000