Food Hygiene Level 2

Catering Professionals Food Hygiene Level 2 Training | Achieve a 5-Star Food Hygiene Rating

The Food Hygiene Level 2 Course is designed to provide senior-level catering and hospitality professionals with the practical knowledge and skills needed to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990. This comprehensive training course is ideal for professionals seeking to gain a solid understanding of food hygiene best practices and achieve a five-star national hygiene food rating.

Through this Food Hygiene Level 2 course, learners will gain a thorough understanding of food safety management systems, including supervising food safety, effective staff training, and monitoring the implementation of best practices to minimise food hazards and contamination risks. The course covers critical topics, including maintaining exceptional personal hygiene standards and HACCP Food Safety Standards in the UK.

Enrolling in the Food Hygiene Level 2 Course will equip catering professionals with the skills and expertise needed to excel in their roles and maintain high food safety standards in the workplace.

Sign up for this Food Hygiene Level 2 course today to gain a competitive edge in the catering and hospitality industry and achieve a five-star food hygiene rating.

Key Features

• CPD IQ Approved
• Free PDF Certificate
• Lifetime Access

Learning Outcomes

By the end of this Food Hygiene Level 2 course, learners will be able to:

• Recognise the causes and risks associated with poor food hygiene.
• Understand the UK laws related to food handling.
• Implement measures to prevent the spread of bacteria in food.
• Control the possibility of food poisoning.
• Safely and properly store food, and identify signs of spoiled produce.
• Appreciate the significance of personal hygiene and cleanliness in maintaining food safety.
• Apply HACCP principles as part of their daily routines to uphold food hygiene standards.

Curriculum

This Food Hygiene Level 2 curriculum is prepared to deepen your understanding of principles, styles and functions of subject matter.

Food Hygiene Level 2

• Module 1 - Food Preservation for Food Safety
• Module 2 - Food Safety Hazard Analysis and Critical Control HACCP
• Module 3 - Food Safety Management System (FSMS)
• Module 4 - Food Safety, Sustainability and Food Production
• Module 5 - Introduction to Food Hygiene and Food Safety
• Module 6 - Management of Chemical Contaminants for food safety
• Module 7 - Origin and Nature of Food Risk
• Module 8 - Technologies and Food Safety

Accreditation

Our Food Hygiene Level 2 course is CPD IQ Approved, ensure the best quality of the course materials.

Certification

After completing this course, you will get a Free PDF certificate, approved by CPD IQ.

Food Hygiene Level 2

This Food Hygiene Level 2 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.
Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 2 food safety and hygiene for catering certificate training course is a must for:

• Chef
• Food Handler Card
• Food Safety Officer/Health & Safety Advisor
• Restaurant Manager
• Food retailers
• Catering Manager
• Restaurant and Café owners
• Kitchen Managers
• Catering Manager

Course Progression:

• Food Critic
• Food Safety Level 4
• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 3 Award in HACCP for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)
• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

1. Sous chef UK: £20,000 per annum
2. Food Safety Officer: £25,000
3. Catering Manager: £20,000
4. Food and Beverage Manager: £25,000
5. Kitchen Manager: £25,000